menu highlights
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menu highlights ★ ★ ★
Meat Specialty
Tikka Masala - $16.00
Cubes of chicken or lamb broiled in our clay oven then cooked in mild creamy almond & tomato-based cream sauce.
Korma - $16.00
Meat cooked in rich, roasted almond, cashew, raisin & cream sauce.
Karahi - $16.00
Meat cooked with fresh ginger, fresh coriander, tomato, onions & diced green peppers.
Curry - $16.00
Your choice of meat cooked in house blended spiced curry sauce.
Mirchi - $16.00
Your choice of meat cooked with roasted red chilies, ginger, garlic paste with salt & black pepper.
Chicken 65 - $16.00
Deep-fried chicken chunks in Indo-Chinese style with peppers.
Saag Curry - $16.00
Meat cooked with fresh spinach & herbs in mild sauce.
Achari Gosht - $16.00
Pickled. Meat cooked in pickled based gently spiced tangy sauce.
Madras- $16.00
Meat cooked with fresh tomatoes, garlic, & curry leaf.
Butter Chicken - $16.00
Chicken makhani.
Hot Vindaloo - $16.00
Meat cooked with potato in thickened roasted red chili sauce.
Rogan Josh - $16.00
Meat cooked in butter at immense heat with tomatoes & roasted red chilies.
Dildar - $16.00
Cooked with pineapple.
Chili Chicken - $16.00
Sweet & spicy chicken strips made in Indo-Chinese style with peppers.
Jalfrezi Tangy - $16.00
Meat cooked in tangy sauce with diced peppers & onions.
Bhuna - $16.00
Stir-fried meat cooked in thick garlic, ginger & herbs sauce.
Daal Gosht - $16.00
Meat cooked with yellow & spit lentils.
DhanShak - $16.00
Yellow split pea & spinach. Mild sweet and sour cooked with split lentil & light spinach.
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